Artichoke Cream

Description: artichoke stock 39%, green olive pulp, olive oil, chickpeas, garlic, salt, herbs, pepper.

Carefully prepared recipe in Vaucluse without colorants or preservatives.

Packaging: 90g verrine

The delicate and refined taste of artichoke for original toasts. This elaboration could be accompanied by a white wine from Alsace (Sylvaner or Riesling) or Burgundy.

Gourmet Idea: Stuff your little sardines with artichoke cream and roast them in the oven. A treat!