ARTISAN GOAT CHEESE ESCALONILLERA HALF CHEESE 450-500G

ARTISAN GOAT CHEESE ESCALONILLERA HALF CHEESE 450-500G

from No hay Gourmets

{{getOldPrice()}}{{getPrice()}}

Made with pasteurized goat's milk, matured between 30 to 60 days. Its flavor is smooth, creamy and with a lactic touch. Characteristic aftertaste of goat with bitter tones, salty at its point

White cut with few eyes

No hay Gourmets

No hay Gourmets
No minimum order Shipping time: 3 - 4 work days
View cart

More information

Artisan Cheese Made with pasteurized goat's milk, matured between 30 to 60 days. Its flavor is smooth, creamy and with a lactic touch. Characteristic aftertaste of goat with bitter tones, salty at its point

White cut with few eyes

Translated automatically

Other No hay Gourmets products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options