Honey Monte, naturally flavored with truffle maceration and natural vegetable aromas
Mountain honey, naturally flavored with truffle maceration and natural vegetable aromas. To the forest honey we add 4% of ripe and whole filleted autumn truffle (t.uncinatum); and we let it macerate for 2 weeks. We turn the honey cubes every day to force the honey through the truffle; this way we get the water out of the truffle, thus dispersing its aromas, and the truffle dehydrates
The bees make the honey, releasing the sugary resin that emanates from the acorn of the holm oak. It is macerated with well-ripened autumn truffle and centrifuged by hand to pass the honey through the truffle, extracting its aroma and dehydrating it naturally. Dense honey (1.4 gr/ml) of dark brown color, with a very peculiar flavor of mountain. Characteristic smell of black and white truffle and sweet flavor
Marriage: It is ideal for breakfasts that need to replenish energy on a buttered toast or on toast with cheese,
Watermelon
To accompany a cheese salad
Salad with cheese
Salad with cheese
Meat: especially with game: baked duck with truffled orange reduction (for the truffled orange reduction, pour 2 glasses of orange juice, 40 grams of truffled honey and orange peel in a saucepan
To dress steamed or smoked fish or to make canapés.
Dessert: add a touch to soft ice creams (vanilla, cream, etc.), cakes, curds and compotes, complement with any fresh fruit or ripe cheese
Ingredients
Honey from Monte /Encina 96%, Truffle (Tuber Uncinatum) 4%, Infused vegetables and natural aromas of garlic, truffle, yucca, broccoli, artichoke, cabbage, etc
Tabbage
Nutritional table
- 80-85% sugars
- 15-17.5% of water
- Reducing sugars: expressed as % invert sugar: 65-70%
- Sucrose approx. 6.9 %
- Organic acids with predominance of gluconic, lactic and formic acids
- Water activity, max. 0.5874
- pH < 4.75
- Proteins from pollen at 0.04-0.26%.
- Proteins from pollen at 0.04-0.26%
- Minerals between 0.1-0.2%
- Vitamins of group B and C, trace.
Additional information
- Store in a cool and dry place.
- Preferably consume: 24 months
Diet compatibility
Diet compatibility
