Asparagus soup is a tasty, creamy and gourmet soup! This soup is prepared with asparagus from France, a little potato and fresh cream. A natural soup, without preservatives or colourings.
Cooked in water, the asparagus is then mashed into a puree and delicately bound with a little cream and potato, and you are ready to rediscover the scents of spring.
Preparation tips: Simply warm it up before eating it. For an even more gourmet asparagus soup, just add a few drops of truffle oil and small pieces of foie gras!
Jar 720 ml
Asparagus soup ingredients: asparagus (58%), asparagus juice, water, potatoes, sour cream, corn starch, sugar, vegetable broth, salt.
Asparagus soup, a local product, selected by my local delicatessen.
