Assortment Tasting Five Belgian Chocolates Assortment Tasting Five Belgian Chocolates-detalle
Assortment Tasting Five Belgian Chocolates

Assortment Tasting Five Belgian Chocolates

from Degustam

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A selection of five original combinations of Belgian chocolates, created by authentic master chocolatiers, using some traditional recipes and others more innovative, different varieties to tempt the most demanding gourmet palates.

A selection of five original combinations of Belgian chocolates, created by authentic master chocolatiers, using some traditional recipes and others more innovative, different varieties to tempt the most demanding gourmet palates

Ingredients: Masa de Caco, Azúcar, mantequilla de cacao, leche entra en polvo, Canela 2%, Emulsionante Lecitina de soja, esencia de vainilla, solido lácteos 17.8%. mínimos de sólido de cacao 38%.

Container: Envase con abrir-cerrar

Mark: Dolfin - 172 Avenue Robert Schuman - 1401 Baulers (Belgique)

Weight: 5 x 70 gr.

Source
Bélgica
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Degustam

Degustam
Minimum order amount: 20.00 € Shipping time: 24 - 48h
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Five irresistible Belgian chocolates:

  • Ceylan Cinnamon Milk Chocolate: an original combination in which cinnamon enhances the warm flavour of milk chocolate, while adding a rich and intense aroma.
  • Dark Chocolate with Candied Orange: a delicious combination of real cocoa and small pieces of tasty candied orange, which melts on the palate with its slightly acidic flavour, melting perfectly with the taste of fine Belgian dark chocolate
  • Black Chocolate with Pink Pepper: surprising creation in which two very different flavors, such as cocoa and pink pepper, come together to create one, the result is a smooth, almost sweet taste.
  • Black Chocolate with Mint Leaves: subtle combination of cocoa and real mint leaves, the freshness of which brings a greater intensity and sweetness to the chocolate.
  • Black Chocolate 88% Cocoa: a chocolate made with a high content of pure cocoa, in which the simplicity allows us to perceive the intense aroma and flavour of authentic chocolate
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