Asturian Imperial Unsalted Butter

Asturian Imperial Unsalted Butter

from Origen Asturias

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Can of unsalted Asturian Imperial butter.

Industrial butter without salt.

Industrial butter without salt

True butter with a solid and homogeneous consistency.

Butter made with pasteurized cow's milk

Made with pasteurized cow's milk and suitable for low salt diets.

It comes in a tin

It comes in a can of butter 250 grams, which allows to keep intact its qualities. The airtight closure of the can eliminates air, thus ensuring greater durability and consistency.

It is advisable to keep it in the refrigerator for a longer period of time

It is advisable to keep the butter refrigerated between 1°C and 6°C or in a cool and dry place.

Ingredients can be added to the butter to give it flavour: salt, honey, spices, jams, etc.

Butter is free of preservatives and preservatives

Without preservatives or colourings.

Without preservatives or colourings

Cold Shipment We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive.

Origen Asturias

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h
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More information

Nutritional values per 100 g
Energy value 3123 kj/746 kcal
Fat 82g
Of which saturated 68g
Carbohydrates 0.1 g
Of which sugars 0.1 g 0.1 g
Protein 0.6 g
Salt 0.02 g

Alergens

Contains: Milk

Brand name

Imperial

Instructions

Store chilled between 1º and 6ºC

Store cold between 1º and 6ºC

Product data

Name of the food business operator: MANTEQUERA DE TINEO, S.A.
Name of the foodstuff: Asturian Butter.
Address of the operator/importer: Fernández Capalleja, 5 33870 Tineo, Asturias.
Name of the importer: MANTEQUERA DE TINEO, S.A.
Place of origin of the foodstuff: Es: Asturias

Sizes

Net quantity of the food: 250 g

More information:

Imperial butter is made with pasteurized milk from cows from selected farms that graze in the green meadows of Asturias, the great secret of the butter is to make it with raw materials of the highest quality.

The Imperial butter is made with pasteurized milk from cows from selected farms that graze in the green meadows of Asturias, the great secret of the butter is to make it with raw materials of the highest quality

Mantequera de Tineo is a company in western Asturias dedicated to the production of traditional butter since the early twentieth century, since then following a traditional process. Although the traditional system for making butter has been replaced by modern processes that guarantee the quality of the product

Butter is obtained by separating the cream from whole cow's milk. Once the cream is obtained, it is pasteurized, matured and churned. Finally, the whey and butter grains are separated to form a compact and homogeneous mass that finally gives rise to butter.

Butter

The packaging also greatly influences the final flavour of the butter, the Imperial butter tins allow the flavour and aroma of the butter to remain unchanged

Since 1920, Imperial Butter has been tasted by the most demanding palates. It has exceptional characteristics of aroma, flavor and texture that make it unique. True butter should have a solid and homogeneous consistency and a more or less intense yellowish colour

Its aroma and taste are reminiscent of the authentic flavours of childhood

Perfect for breakfast toast, for sauces, desserts and also for gratins.

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