Asturian Vacuum-packed Faba Beans 1kg.

The "faba asturiana" is a variety of white bean native to Asturias. This legume is highly prized for its flavor, texture, and size. Here is more information about the faba asturiana:

1. Description: The faba asturiana is characterized by being a large, oval-shaped white bean. It has a buttery and smooth texture, and its size is considerably larger than other varieties of white beans.
2. Protected Designation of Origin (PDO): The faba asturiana has a Protected Designation of Origin (PDO), which guarantees its geographical origin and quality. This means that only beans cultivated in Asturias under certain conditions and standards can carry this designation.
3. Traditional cultivation: The faba asturiana is cultivated in Asturias using traditional methods and under specific climatic conditions. The region of Asturias, with its cool and humid climate, provides a favorable environment for the growth of this legume.
4. Culinary uses: The faba asturiana is highly valued in Asturian cuisine and is used as a main ingredient in traditional dishes such as "Fabada Asturiana." This dish is a thick and flavorful stew that combines the faba asturiana with sausages such as chorizo, morcilla, and lacón.
5. Nutritional value: Like other varieties of white beans, the faba asturiana is an excellent source of plant-based proteins, dietary fiber, and minerals such as iron and potassium. They are also low in fat and cholesterol-free.

It is important to note that the faba asturiana requires a longer cooking process due to its size and texture. It is usually recommended to soak them for several hours before cooking to soften them and reduce cooking time.

The faba asturiana is a traditional and cherished food in Asturias, valued for its unique flavor and cultural significance. If you have the opportunity, I recommend trying it in typical Asturian dishes to enjoy its delicious taste and texture.