AT Roca Brut Nature Reserve

AT Roca Brut Nature Reserve

from Món la Cata

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Corpinnat of the At Roca winery, composed of 60% Macabeo, 30% Xarel.lo and 10% Parellada. It is fermented in stainless steel tanks and in the bottle. It is aged entirely in the bottle for 24 months. First spontaneous fermentation yeasts

It is dry, fresh and with a touch of nuts and aromatic herbs.

It is dry, fresh and with a touch of nuts and aromatic herbs

Bio / Ecological
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AT Roca Brut Nature Reserva

Corpinnat from the At Roca winery, made up of 60% Macabeo, 30% Xarel.lo, and 10% Parellada.

It is fermented in stainless steel tanks and in the bottle.

It undergoes a full bottle aging for 24 months.

First spontaneous fermentation yeasts.

It is dry, fresh, with hints of nuts and aromatic herbs.

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