Azpilicueta - Reserve

from Món la Cata

Temporarily out of stock

Raised for 16 months in French and American oak barrels, with different toasting to enhance the aromas of the varieties, and 20 months in bottle.

In the mouth it is smooth, silky and pleasant persistence

It pairs great with meats, roasts, cheeses, poultry or mushrooms

Món la Cata
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This wine in the mouth is smooth, silky and pleasant. It is aged for 16 months in French and American oak barrels with different roastings to enhance the aromas of the different varieties and 20 months in the bottle. north perfect with meats, roasts, cured cheeses, birds or mushrooms.
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