Babas with Lorraine mirabelle brandy Babas with Lorraine mirabelle brandy-detalle
Babas with Lorraine mirabelle brandy

Babas with Lorraine mirabelle brandy

from Mon Épicerie Fine de Terroir

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Discover little babas with Lorraine mirabelle brandy! It's original and it changes from traditional babas to rum. Mirabelle plum babas can be eaten for dessert, just like that or with ice cream or whipped cream to make them even more delicious! 230g jar

Mon Épicerie Fine de Terroir

Mon Épicerie Fine de Terroir
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Small babas with Mirabelle plum liqueur from Lorraine

Baba has been a traditional dessert of French gastronomy since the 18th century. The cookie is traditionally dipped in rum syrup, there we offer it revisited with Mirabelle brandy.

These little mirabelle plum babas are eaten with whipped cream, and for an even more original dessert, we suggest you put some mirabelle plums on brandy!

Composition of the small mirabelle plum babas: Water, sugar, glucose syrup based on WHEAT (GLUTEN), Lorraine Mirabelle brandy 12%, WHEAT flour (GLUTEN), whole fresh EGG, BUTTER pastry (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOYBEANS.

Mirabelle liqueur baba is a gourmet delicatessen product

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