Babilla Gran Reserva

Of our Serrano Hams we offer the possibility of tasting our favorite part of the ham. In this case, the "Babilla" or "Contramaza", which is the most cured part of the ham and the one with the least fat or bacon.

The "Babilla" or "Contramaza" is the opposite of the "Maza"

The "Babilla" or "Contramaza" is the opposite of the "Maza", the narrowest part and therefore the most cured part of the ham.

The "Babilla" or "Contramaza" is the part of the ham that is the most cured

Maza, Babilla and Punta

In the preparation of all the hams, the ham's ham is made with the following elements

Only sea salt is used in the elaboration of all our hams.

We use only sea salt in the production of our hams

Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives