Bacon Duroc Ahumado, loncheado 150g, Rooftop Smokehouse

Bacon Duroc Ahumado, loncheado 150g, Rooftop Smokehouse

from Casa Ortega

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Duroc pork belly of national origin, cured for twenty days and then cold-smoked in oak wood.

Ingredients:

Carne de cerdo, azúcar moreno, sal, pimienta negra, enebro, hinojo, laurel.

Weight: 0.150

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