Bag prepared Iberian stew

Bag prepared Iberian stew

from Marcelino Ibéricos

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Prepared for stew Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a one hundred percent natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Marcelino Ibéricos

Marcelino Ibéricos
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Our preparation contains ingredients that have been handmade with the traditional recipe of our mother, Cleo, Iberian bacon salted for about 30 days to get the exact point of flavor, extra Iberian chorizo marinated for 30 days, Iberian ribs marinated for 45 days with paprika de la vera, salt and oregano thus obtaining a perfect flavor. Special for homemade stews, the stew par excellence is the stew with chickpeas and vegetables, you can also cook it with your favorite vegetables to get a unique flavor.
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