Balsamic cream flavoured with La Chinata Truffle

Balsamic cream flavoured with La Chinata Truffle

from Amossos

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LA CHINATA

Dark in colour and dense in texture, it is the ideal dressing for meats, fish, salads, grilled vegetables, carpaccios or cured cheeses. It will turn your traditional dishes into a gourmet delicacy, you'll love it!

With a small amount will be enough to enrich the dishes as its flavor is quite intense.

It will make your traditional dishes a gourmet delicacy

INGREDIENTS
Aceto balsamico di Modena IGP (70%) (wine vinegar, concentrated grape must, colouring (caramel)) (sulphites), sugar, glucose-fructose syrup, thickener (modified starch, xanthan gum), flavouring

Content: 150 ml.

Content: 150 ml

Amossos

Amossos
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LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality

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