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Vino Tinto Barcolobo Victoria
The Vino Tinto Barcolobo Victoria belongs to Bodegas Barcolobo and has an appellation of origin VT Castilla y Léon. Made from grapes 70% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon selected from bunches in vineyard and winery, destemmed without crushing.
Each variety vinified separately and with a pre-fermentative maceration at 4 °C for seven days. Alcoholic fermentation takes place at 24 °C, with a peak of a few hours at 30 °C, for 16 days with indigenous yeasts. Malolactic fermentation takes place in French oak barrels with inoculation of lactic bacteria. Aged in French oak barrels for 12 months in very fine-grained, medium-toasted French oak barrels. Three rackings coinciding with moon changes.
This wine has an alcohol content of 14% vol.
It is recommended that before serving it is decanted given its tannic load and artisanal elaboration. Serve at a temperature of 16ºC in a wide glass to express all its aromas.
If you have any questions when buying the Vino Tinto Barcolobo Victoria contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Tiene un color rojo cereza con ribetes burdeos'
Mouth: 'La boca es expresiva y afrutada, con un final de boca amplio y fino.'
Nose: 'En nariz es frutal, con recuerdos especiados, tostados y balsámicos'
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