Basarana Black Label Pacharán 1L

Production and aging

Pacharán Basarana Etiqueta Negra 1L is made with Las Cadenas aniseed. During 6 quiet months, 250 grams of wild sloe berries are macerated in each liter of aniseed. The final result after this period is a pacharán with evocative fruity aromas. The obtained taste is smooth, velvety, producing a sense of fullness and a complete and rounded flavor. The Navarra Association of sommeliers determined that Pacharán Basarana etiqueta negra was the best Navarrese pacharán of 2011, awarding it the gold medal.

Tasting note for Pacharán Basarana Etiqueta Negra 1L

Appearance: Pacharán Basarana Etiqueta Negra 1L has a ruby red color with brown tones.

Nose: Fruity, aniseed.

Palate: Balanced, full-bodied, structured, and persistent.

Recommended serving

It is recommended to consume Pacharán Basarana Etiqueta Negra 1L cold, without ice. If not possible, it can be enjoyed with ice or in the innovative combination "butano" with orange juice.