Duck foie gras pâtés contain at least 30% foie gras. Our black label Basque pate contains 75% duck liver. It is a mashed mass, which in addition to including duck or goose livers can also include their meat and the livers of other poultry
Ingredients
Duck liver 75%, duck meat, egg, milk, wheat flour, salt, sugar, pepper, preservative sodium nitrite and antioxidant sodium ascorbate. Storage conditions: Room temperature. Once the tin has been opened, keep between 0 - 4ºC and consume in maximum 5 days
Preparation
It is advisable to put it in the refrigerator at least 2 hours before consumption and before tasting 10 minutes at room temperature. This format of flared tin, easy to open on both sides, allows us to open the two lids and push on the narrower side, allowing us to extract the entire contents on a plate, perfectly and without irregularities. Once the product has been removed from the packaging, cut it into thin slices. To do this, use a sharp knife, previously soaked in hot water. The crushed foie gras-based pastes can be spread on bread, or in other presentations
Description
DUCK FOIE-PATÉ
DUCK FOIE-PATÉ
M. Etxenike, artisan producer
Mitxel Etxenike, studied and graduated from the Ecole Supérieure des Meats in Paris. She completed her training in the French region of Landes for 8 years working in the sector. In the 90s, he settled in Burguete, a small town in the Navarrese Pyrenees, near the French border, a few kilometres from Roncesvalles. After these years of learning and training, there he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés and smoked salmon.
Etxenike products are considered artisan and totally natural, as they contain no additives, preservatives or colourings. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from the Landes and are fed solely and exclusively with corn
Today, M. Etxenike, artisan producer, is a national reference in the production of duck products.
M. Etxenike, artisan producer, is a national reference in the production of duck products
