Baza Reserve Ham Baza Reserve Ham-detalle Baza Reserve Ham-lateral Baza Reserve Ham-trasera Baza Reserve Ham-izquierda
Baza Reserve Ham

Baza Reserve Ham

from Jamones Granadinos BAZA

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Details of each combination:

  • Form:Sliced -> We prepare it sliced "as if hand-cut" in 100 gr. sachets so you can eat it at your own pace. (4 Kg = 40 sachets)

Baza Reserve Ham cured for 14 months in a natural cellar Characterized by its low degree of salt.

Gluten free – Lactose free – Nitrites free – Nitrates free

Now if you wish, we prepare it sliced “as hand cut” in sachets of 100 gr. so you can consume it at your own pace. (4 Kg = 40 sachets)

Or boneless

Or boneless in three pieces: Maza, Babilla and Punta. (5.500 Kg approx.)

Or boneless in three pieces: Maza, Babilla and Punta

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Jamones Granadinos BAZA

Jamones Granadinos BAZA
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The Jamón Reserva BAZA is cured for 14 months in our natural cellars. They are located in the Sierra de Baza Natural Park, in the foothills of the Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air. The characteristic climatology with cold and dry winters and hot and equally dry summers. This means that we are in a privileged corner that does not exist in other places, favorable for producing a great ham

Using the traditional recipe of our grandparents, which only includes Ham and a pinch of sea salt, we seek the natural essence of Serrano Ham, without using dyes, preservatives or other artificial additives that make us get a healthy product and 100% Natural typical of the Mediterranean diet

Only sea salt is used in the elaboration of all our hams.

We only use sea salt

Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives

Without Gluten - Lactose Free - Nitrites Free - Nitrates Free - Artificial Additives Free

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