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The Licor de Laranxa from Bodega Barbudos is made from oranges of the laranxa variety, sourced from the sunny fields of Valencia, Spain. These oranges are carefully selected at their optimal ripeness, ensuring maximum quality and flavor in every bottle.
Bodega Barbudos is known for its excellent production of artisanal liquors and high-quality spirits. Among its outstanding creations is Licor de Laranxa, a true gem for fruit liqueur lovers. This liquor stands out for its exceptional flavor and meticulous production process.
The production process of Licor de Laranxa is completely artisanal, following traditional techniques that have been passed down from generation to generation in the Barbudos family. The oranges are hand-peeled, extracting only the outer part of the peel, where the most intense flavor and aroma are found. These peels are macerated in high-quality alcohol for a specific period of time, allowing the essential oils of the orange to infuse the liquid.
Once maceration is complete, a careful selection of secret ingredients is added to enhance and balance the flavor of the liquor. These ingredients are the distinctive touch of Bodega Barbudos and what makes their Licor de Laranxa so special and appreciated by connoisseurs.
This liquor is perfect to enjoy on its own, at room temperature or slightly chilled, but it is also an excellent ingredient for cocktails and desserts. Its versatility and exquisite flavor make it an ideal choice for any special occasion.
If you have any doubts when buying Licor de Laranxa, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'El licor se presenta en una botella elegante y sofisticada. Su color dorado brillante atrae la mirada y sugiere la calidez y la riqueza de su sabor.'
Mouth: 'Se experimenta una explosión de sabores en el paladar. La naranja se presenta en toda su gloria, con un equilibrio perfecto entre acidez y dulzura. La intensidad de los cítricos se combina con matices amargos sutiles y agradables.'
Nose: 'Se percibe un aroma cautivador y embriagador de naranjas frescas. Los aceites esenciales liberados durante el proceso de maceración llenan el aire con notas cítricas y fragantes.'
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