Broth from (Water, Beef and Chicken Bones, Potato, Carrot, Parsnip, Turnip, Cabbage, Leek, Salt, Saffron Extract), Chickpeas and Pelota (Pork Meat, Pine Nuts, Spices and Rice Flour, Corn, Vegetable Fiber, Salt, Spices, and Caramel E-150a)
| Nutritional Information |
Per 100g |
| Energy (kJ/kcal 100g) |
326 kJ /77 kcal |
| Fats |
1.6 g |
| ' of which saturated |
0.6 g |
| Carbohydrates | Carbohydrates |
8 g |
| ' of which sugars |
0.8 g |
| Protein |
Protein |
7.7 g |
| Salt |
0.75 g |
May contain traces of sulfites, fish, crustaceans, egg, milk and milk derivatives, mustard and gluten.
May contain traces of sulfites, fish, crustaceans, egg, milk and milk derivatives, mustard and gluten
Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Meat stock with/without chickpeas and balls
Meat broth with or without chickpeas. Within the ranking of healthy and nutritious cuisine we could put this meat base broth at the top. Without hesitation, this is a dish full of rewarding sensations for its properties. And not only in winter, where it seems to be more like the deep dish and spoon to protect from the cold. In this house we are faithful to it 365 days a year, we pamper it with many hours of simmering and a careful selection of the best raw materials in its preparation. With or without chickpeas, you can turn the recipe into the final dish that you like the most. From a quick noodles to a paella stew at its best. That's up to you!
We leave it up to you!
