Beef cap fillets for breading 500gr.

Beef cap fillets for breading 500gr.

from Aramburu

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Fillets of Asturian veal for breading from the piece of veal tapa and prepared with fine cut.

Transfer veal fillets are a tender, tasty and juicy meat ideal for frying or breading.

Transfer veal fillets for breading

Cap veal fillets are a tender, tasty and juicy meat, ideal for frying or breading.

Tender veal fillets are ideal for frying or breading.

Tender veal fillets for breading

The veal used comes from our own breeding of Asturian cows.

The veal used comes from our own breeding of Asturian cows

Aramburu

Aramburu
No minimum order Shipping time: 24 - 48h
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Beef fillets for breading.

500gr. of delicious and tender fillets for breading from our Asturian pasture-fed livestock.

These Asturian veal fillets are perfect for making escalopes and accompanying them with Cabrales cheese sauce.

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