Beef cheek confit in its own juice - 8 pieces of approx. 450 gr.

Beef cheek confit in its own juice - 8 pieces of approx. 450 gr.

from Mundisa

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Mode of preparation:

Cut into medallions

In cold cut the piece into medallions and bake approx. 5 minutes at 150ºC.

Sauce to taste.

Bake in the oven for about 5 minutes at 150ºC.

Saute to taste

Saute to taste

Mundisa

Mundisa
No minimum order Shipping time: 48 - 72h
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More information

6 pcs/box Approx. average weight per unit 600 gr. Temperature 2-4ºC
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