This pâté is the result of Devegan's research and innovation. The intense red of the beet with its variety of natural sugars and the creaminess of the chestnuts with its source of vegetable proteins, become an extraordinary natural food, ideal for adults and children
Health benefits
Benefits for health
Chestnuts
Chestnuts are an excellent source of vegetable protein containing all the essential amino acids. Ideal food for vegans, the elderly and athletes; they provide fiber, calcium, antioxidants and essential fatty acids 3 and 6 that help reduce cholesterol and provide a low glycemic index, which is ideal for diabetics.
Chestnuts are also ideal for diabetics.
Chestnuts are a great source of vegetable protein containing all the essential amino acids
The red or common beet is a root in which large amounts of natural sugars accumulate, giving it a sweet taste. Among its most important properties: Excellent source of folic acid; low sodium content; rich in potassium; contains mineral silica; good source of fiber; high levels of water; rich in iron.
Red or common beet
Very healthy food
Helps reduce cholesterol and gives us a low glycemic index, which is ideal for diabetics.
Helps reduce cholesterol and gives us a low glycemic index, which is ideal for diabetics
Excellent source of folic acid, for pregnant women or those who are trying to conceive, folic acid is essential in the development of a baby's spinal cord.
It is an excellent source of folic acid, for pregnant women or those who are trying to conceive, folic acid is essential in the development of a baby's spinal cord
Fantastic diuretic food, favoring the elimination of liquids.
High levels of water and carbohydrates reduce cholesterol and diabetes
Highly recommended to treat anemia and exhaustion thanks to its high level of iron, helping us to be more full of energy.
Nutritional information per 100g: Energy value 521KJ/124Kcal, fats: 9.1g (of which: saturated 1.4g), carbohydrates 6.6g (of which: sugars 4.9g), fiber 2g, proteins 4g, salt 1.01g.
Food pairing
This spread of different sweet contrasts offers a wide range of possibilities for cooking: sandwiches of this pâté with avocado and mustard; pâté-filled crepes with red fruits; vinaigrette for rice, pasta, quinoa and lettuce salads; toast spread with the pâté and grilled mushrooms and cheese on top
