Bertha - Mountain

Bertha Mountain is unique. It is made from 65 year old Xarel-lo vines

With maceration on lees for 7 months and subsequent bottle ageing for a further 6 months.

With maceration on lees for 7 months and subsequent bottle ageing for a further 6 months

Aromas of white fruit and citrus.

With aromas of white fruit and citrus

It has structure on the palate, notes of candied fruit with hints of vegetables.

It has structure on the palate, notes of candied fruit with hints of vegetables

It's very good now, but the passage of time in bottle will elevate it to the skies.