Bertha - Umami

Umami is made from 65-year-old Macabeo and Xarel-lo, plus Muscat from Frontignan

It's a fresh, fruity and fun white, but with structure and volume.

Umami is a fresh, fruity and fun white, but with structure and volume

Aromas of apple peel and orange peel, also floral and also ripe grape.

Aromas of apple peel and orange peel, also floral and also ripe grapes.

On the palate it is dry and citrusy.

A white that is ideal for drinking

An ideal white to make with appetizers or with canned vegetables.