34,20 € / Kg
Description
Description
Dr. Schar
Biscotti with Gluten Free Cereals 250g Dr. Schar. Ideal for people with celiac disease, thanks to its practical packaging, they are easy to transport. Now bigger and more resistant. This product has been elaborated with gluten and wheat free raw materials. Lactose free and palm oil free
Ingredients
Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavor.
Flour, buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavor
Weight
250g
Average nutritional value per 100g
- Energy 1649kJ 391kCal
- Fat 6.4g of which saturated fat 0.6g
- Carbohydrates
- Carbohydrates
- Carbohydrates 74g of which sugars 5.4g
- Carbohydrates 74g of which sugars 5.4g
- Dietary fiber 10g
- Protein 4,2g
- Protein 4,2g
- Salt 1,9g
- Salt 1,9g
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