Black Death London Dry Gin

Black Death London Dry Gin

from Campoluz Enoteca

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Developed in 1906 by the Sigurdsson family in Iceland, it stayed out of the limelight for the next 80 years until Black Death Vodka won the gold medal at the London International Wine and Spirit Competition in 1987. And then came Slash, which catapulted to Black Death Vodka to stardom.

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Developed in 1906 by the Sigurdsson family in Iceland, it remained out of the spotlight for the next 80 years until Black Death Vodka won the gold medal at the London International Wine and Spirit Competition in 1987. And then came Slash, which catapulted Black Death Vodka to stardom. Black Death Gin is a premium gin, of the London dry gin type and obtained through traditional quadruple distillation. This gin keeps the botanicals used a secret. COLOR: crystal clear NOSE: juniper, cardamom, coriander, and lemon peel. PALATE: dry and smooth with a spicy character.
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