BLACK FIDEUA WITH SQUID WHEELBARROW

An essential recipe in the recipe book of our Mediterranean cuisine. Made with high quality traditional ingredients: thin noodles, squid and its black ink. mmmmmm!

It does not need to be chilled. Keep at room temperature in a cool, dry place.

Cooked dish ready to eat.


IN MICROWAVE: Remove the cardboard wrapper and lift the flap slightly, making sure not to tear it or leave any residue on the edge (in case the film is torn, remove it completely). Place the container in the microwave, making sure that it does not touch the sides of the container. For the fideuá to be ready, heat for a minimum of 2 minutes at 800 W. (the time will depend on the power of your microwave)Remove the dish from the microwave, open carefully, mix and serve.


In a casserole or frying pan: Heat the fideuá for approximately 5 minutes.