BLACK GRAPES WITH PIPS

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Origin: ITALYVariety: RED GLOBE WITH PEPITACalibre: XCategory: EXTRUnits/Kg: 1
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The grape belongs to the family of the Vitaceae and to the genus Vitis. It needs a warm climate to grow well. The fermentation of this fruit gives rise to wine, a magical elixir and delight for many. It is believed to have originated in the Caspian Sea in Asia and from there it spread to all the countries along the Mediterranean coast. It is believed that the grape was the first fruit cultivated by man and there are traces that show that in the prehistoric period, it was already being recultivated all over Europe. In fact, the Greeks and above all the Romans had an authentic cult of wine. The grape arrived in America thanks to the Spanish colonists. It spread, but it caught an insect disease and was destroyed. One of these insects (phylloxera) arrived in Europe and there was a huge plague and all the vineyards were either destroyed or damaged, so they had to take an American vine, which had become immune to the disease and so the European vines were able to reproduce.Nowadays, it is cultivated in warm regions, but in 1800 it was cultivated even in northern European regions and that is where the greenhouses came from, because they built glass and heated huts to keep the grapes at the right temperature. The main grape producing countries are: Australia, Europe (Italy, Spain, France, Portugal, Turkey, Greece), America (California, Chile, Argentina) and South Africa. Most of the grape harvests are destined for wine production. Its consumption is very important all over the world. It is increasingly valued and consumed

Properties / Health of the Grape

Varieties / Season of the Grape

Grape Recipes

Receptions of Grapes

The Grape contains 80% water, fibre, is high in calories, carbohydrates (glucose and fructose = sugars). The grapes have a high blood purifying power and it is very interesting to do a detox cure every autumn. It consists of eating only grapes for 3 days (2 or 3 kg/day). It is ideal and also helps you lose weight.Grapes contain: -Vitamins: C, A lot, B6, B1, B2, E.- Minerals: Potassium, Calcium, Magnesium, Phosphorus, Iron, Sodium.- Others: Folic Acid, Anthocyanins, Flavonoids, Tannins (give colour and aroma to the wine), Antioxidants, Oxaltic Acid.

It has beneficial properties for:

  • - Purifying and detoxifying.- Intestinal transit problems, constipation (eat them with skin and petites)- Diuretic.- Immune system: lowered defences, produces red and white blood cells, formation of antibodies.- Transmission and generation of nervous and muscular impulses.- Good brain function.- Anticancer.- Anticancer.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant.- Antioxidant Good brain function.- Anticarcinogenic.- Cardiovascular and degenerative problems.- Hypertension.- Cholesterol- Gout- Uric acid.- Stress.- Pregnant women: good development of the nervous system.-It is NOT recommended for kidney stones.
  • There are 600 species of the climbing vine bush. The grapes grow in the form of bunches on the vines (common or European vines) and their vineyards are called vineyards or vineyards. 20 species of the genus Vitis exist and are classified according to what they are intended for (as table fruit, table wine, juice or must, sultanas...) and according to their size, colour, taste, shape, quality Grapes as table fruit:

    Grapes as table fruit:

  • Moscatel (Spain)
  • Sweetwater
  • Lambrusca (American)
  • Sweetwater
  • Muscadina (South EEUUD.O. Vinalopó (Alicante-Spain)
  • Muscadina (South EEUUD.O. Vinalopó (Alicante-Spain)
  • -Raisins:

    • Malaga D.O.
    • -
    • Malaga D.O.
    • - Raisins
    • Corinthian Raisins (Greece)
    • Sultanas
    • Pasasas Sultanas

    -Table wine grapes:

    • Red wine grapes: Merlot, Garnacha Tinto, Cabernet Sauvignon, Pinot Noir, Carignan, Syrah, Tempranillo, Tintorera and Gracian
    • White Wine Grapes: Palomino, Moscatel, Macabeo, Chardonnay, Carnacha Blanca.
    • Table wines, in a concise way we could classify them as: White, Rosé, Red and dessert wines (mistela, moscatel).

    When you buy them you should make sure that the skin is smooth and free of pitting. To find out if they are too ripe, take the bunch and shake it gently, if some berries fall, choose a less ripe one.

    They will keep in the fridge for 10 or 15 days

    The grapes as table fruit are delicious, sweet and fresh. They are usually eaten as they are, on their own. However, some people add them to Macedonia

    Raisins are very energetic. In sultanas everything is concentrated in calories, vitamins, carbohydrates or sugars, potassium... They are ideal for sportsmen and women and for children, in times of great physical and mental exhaustion.

    Raisins are also used in the preparation of fruit and vegetables

    They are also used in pastry making or at home to make cakes and tarts.

    The grape juice or must is also very tasty.

    The best time to eat grapes is from August, until the arrival of winter.

    The best time to eat grapes is from August, until the arrival of winter

    Suggested recipes:

    Suggested recipes:

    Suggested recipes:

  • Crumbs with grapes
  • Pisco Sour from Peru
  • White Garlic with grapes
  • New Year's Eve party
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