Black Himalayan Salt Kala namak ground Black Himalayan Salt Kala namak ground-detalle Black Himalayan Salt Kala namak ground-lateral
Black Himalayan Salt Kala namak ground

Black Himalayan Salt Kala namak ground

from Mar de Especias

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Himalayan Black Salt "Kala namak" is a variety of volcanic rock salt, with a sulphurous aroma that reminds us of a boiled egg. It is low in sodium. Highly sought after by vegans.

IDEAL FOR: All types of dishes.

How to Use: Mainly for cooking, as a seasoning and accompaniment.

Ingredients: Ground Kala namak salt.

Product of Pakistan

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Himalayan Black Salt "Kala namak" is a variety of volcanic rock salt, it has a sulfurous aroma and reminds us of a boiled egg. It is low in sodium. Highly demanded by vegans.

IDEAL FOR: All types of dishes.

How to Use: Mainly for cooking, as a seasoning and accompaniment.

Ingredients: Ground Kala namak salt.

Allergens (RD 126/2015): Does not contain allergens. Nutritional Values:
PARAMETER RESULT UNITS
Nutritional Value 0.00 kj/100g
0.00 kcal/100g
Carbohydrates 0.00 g/100g
Of which sugars 0.00 g/100g
Proteins 0.00 g/100g
Fats 0.00 g/100g
Saturated fats 0.00 g/100g
Total fiber 0.00 g/100g
Salt (sodium) 38.63 g/100g
Store in a cool and dry place. Product of Pakistan Download Technical Sheet
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