Black olive cream

Black olive cream

from Amossos

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LA CHINATA

Cheesey and intense flavor, it is ideal for salads, pies, rice, pasta, vinaigrettes, pizzas or simply to spread.



It contains high energy value because black olives contain vitamin E and iron in addition to unsaturated fatty acids plus lots of fiber and minerals that are better for the body It contains a high energy value because black olives contain vitamin E and iron as well as unsaturated fatty acids and a large amount of fiber and minerals that improve the body's resistance against free radicals and prevent cardiovascular disease.

It contains a high energy value because black olives contain vitamin E and iron as well as unsaturated fatty acids and a large amount of fiber and minerals that improve the body's resistance against free radicals and prevent cardiovascular disease

INGREDIENTS
Black olives (93%), salt, Extra Virgin Olive Oil (2.4%), acidity corrector (lactic acid).

Strong>Sweetened with olive oil (2.4%)

Content: 180grs.

Amossos

Amossos
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LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality

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