Black olive seaweed tartar PORTO MUIÑOS ORGANIC

Vegan reinterpretation of the tartar recipe, with very finely chopped seaweed from the Galician Rías. Seaweed from organic production (Himanthalia elongata, Undaria pinnatifida, and Ulva spp.). Ingredients: Sea spaghetti seaweed* (Himanthalia elongata) (18%), wakame seaweed* (Undaria pinnatifida) (18%), sea lettuce seaweed (Ulva spp.) (15%), extra virgin olive oil*, pickle*, sunflower oil*, onion*, caper*, black olive* (2%), water, salt*, wine vinegar*, and spices*. *Ingredients from organic production. ES-ECO-022-GA EU AGRICULTURE