This extraordinary pepper comes from a nature reserve on the Malabar coast, in Kerala located in the extreme southwest of India. The quantities harvested of this pepper are very small and its singular aromas make it more interesting than most other Malabar peppers.
On the nose we immediately detect its vegetal and floral aromas. On the palate its powerful develops slowly, we detect floral notes, jasmine and orchids, some sweet notes reminiscent of marshmallow and the freshness of acidic green fruits such as green apple. Its fragrance is prolonged and evolves slowly to finish on warm notes characteristic of piperine. It has a nice length in the mouth.
Metal box 50g, which allows to preserve all the taste of pepper
Malabar pepper is used with red meats, fatty fish, mackerel, sardines, anchovies, tuna. For rice or pasta, with tomato sauces, pizza, vegetables, red cabbage, lentils, chickpeas.
Ingredients: Organic Malabar black pepper
Organic Malabar Black Pepper is a local product selected by My Local Delicatessen
