Black pepper cheese La Val mini

Black pepper cheese La Val mini

from La Alacena de Aragón

Store temporarily closed

Cheese raw white color and coated with broken grains of black pepper. The cut is completely blind, closed, unctuous and very creamy on the palate with the intense touch of black pepper.
-Composition: Made with pure raw sheep's milk.
-Curing period: from 4 to 9 months
-Storage: Between 8 and 10ºC
-Consumption: Preferably before 18 months
-Presentation: Cylindrical

Translated automatically
La Alacena de Aragón

La Alacena de Aragón
No minimum order Shipping time: 24 - 48h
View cart

Other La Alacena de Aragón products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options