Black pudding pâté with pine nuts

Handcrafted preserves from Sierra de Cazorla Quantity: 12 units/box - Net weight: 100 g. - Expiration date: 18 months - This product does not require refrigeration. Consumption recommendations: Preparation methods: *Water bath: open the jar and heat it for 15 minutes. *Stove: Pour the contents of the jar into a saucepan and heat it gently for 10 minutes. *Microwave: Open the jar and heat it, covered with plastic wrap, for 1 to 2 minutes, depending on the power. Characteristics Description: Blood sausage pâté with pine nuts. Subtlety is the best word to describe this pâté. It is true that the texture is soft like few others and the mouthfeel is very light. Its taste and aroma are an explosion of nuances. A true gastronomic work of art, combining smoothness and elegance. "It is only repeated when bought."