Japonica rice grains. Integral. Ebony color. Its delicious aroma makes you enjoy its elaboration while cooking it. Fantastic texture, crunchy and delicate. As it is a brown rice, besides being rich in fiber and mineral salts, it has a high nutritional value that provides notable benefits to our organism. From its composition we can highlight a very high iron content as well as a remarkable percentage of selenium. Black rice is, within the haute cuisine, one of the most innovative raw materials and requested by the most daring chefs.
Tips for use: Ideal for fish and seafood side dishes, as well as for the preparation of a fun vegetable paella. Due to its brown rice condition, its cooking time will be 40 to 50 minutes.Company information:Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Family business, which has the experience of two generations in specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
