Blecua Red Wine Blecua
The Blecua winery began its activity in July 2000, is located a short distance from Viñas del Vero, on the axis that defines the Vero River from Barbastro to Alquézar. Its wines are marketed by Bodegas González Byass.
The Vino Tinto Blecua Somontano from the winery VIÑAS DEL VERO, with D.O. Somontano, has been made with the following grape varieties Cabernet Sauvignon, Tempranillo, Syrah and Merlot.
The aging of this wine has been done for more than 20 months in new French oak barrels. For the production of Blecua Red Wine, the best vineyards of Viñas del Vero have been selected to produce the grapes that will give rise to Blecua every year. The grapes are harvested by hand in small boxes of 10 kg. Once in the winery, the bunches are selected so that only the highest quality grapes reach the fermentation vats. The grapes from each vineyard are fermented separately in French oak vats.
Fermentation lasts four weeks. The wines begin malolactic fermentation in the fermentation vats and once this has begun, the wines are transferred to barrels. After twelve months, the best barrels are selected for each of the wines.
Once the best wines have been selected, the final blending is carried out and the wine is placed in barrels for another eight months. Thus, Blecua remains for 20 months in barrel. Once this time has elapsed, the wine is bottled.
If you have any doubts when buying Blecua Red Wine contact our sommelier and he will advise you without obligation.
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Sight: 'Presenta una capa de color muy cubierta y sorprende por sus tonos violáceos y morados de fondo que denotan la lenta evolución que tiene a lo largo del tiempo'
Mouth: 'El paso de boca es completo, pleno, con volumen, densidad, peso y sabor. Es largo y persistente'
Nose: 'Sus aromas nos impactan al salir de la copa de forma contundente, con potencia y rapidez. Observamos de inmediato la gran amalgama formada por ellos, desde los aromas frescos que invitan a pensar en fruta madura roja y negra, hasta los de los sutiles tost'
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