Blend espressoAmazon

from Randall Coffee Roasters

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ESPRESSO BLEND ESTACIONAL

In Espresso: Aromas of stone fruits and chocolate, juicy and viscous body. Predominant flavors of cocoa and panela, but also notes of hazelnut and tangerine.

In Espresso: Aromas of stone fruits and chocolate, juicy and viscous body

Con Leche: Caramel and milk chocolate, creamy body that envelops you in the same predominant flavors you find in espresso neat. Notes of stone fruits and tangerine.

With Milk: Caramel and milk chocolate

  • 75% Brazil - Fazenda Pinheiro Natural
  • 25% Colombia - Finca La Noria
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What unites these two origins (Brazil and Colombia) apart from this seasonal blend is the Amazon, hence the name we have assigned to it and that tries to represent the blurring of borders or barriers between two countries with a natural meeting point that is the jungle and just as they are two very different countries are also different coffees, and we like the forest we try to unite in the most harmonious way two types of beans that bring very different but very complementary virtues.

While it can be tasted in filter for not having a very high roast this blend is intended for espresso because it has accentuated the body, complexity and sweetness in the roast

Although it can be tasted in a filter because it does not have a very high roast, this blend is designed for espresso because the body, complexity and sweetness have been accentuated in the roast, it only contains specialty category arabica coffees and combined to create something greater than just the sum of its parts. We take the sweetness and bright acidity of our Colombia La Noria Semilavado, and combine it with the Brasil Fazenda Pinheiro Natural which brings a sweeter sweet body, chocolate and hazelnut flavors that wrap up the "package" of this coffee perfectly. It is a perfect choice if you like your coffee black or with milk, the balance is incredible and the workability for the barista is absolute

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