Bloc of Duck Foie Canardie Bloc of Duck Foie Canardie-detalle Bloc of Duck Foie Canardie-lateral
Bloc of Duck Foie Canardie

Bloc of Duck Foie Canardie

from Barriga Cortador de Jamón

{{getOldPrice()}}{{getPrice()}}

The foie is a product made from the liver of duck, goose or gander. It has a long tradition in France and is considered a luxury product, now extended worldwide as a gourmet food for special occasions.

Ideal for cold consumption or especially suitable for fillings.

The tub has a weight of 200 grams, is kept between 0 and 5 º, is highly appreciated for its smoothness and intense flavor.

Barriga Cortador de Jamón

Barriga Cortador de Jamón
Minimum order amount: 25.00 € Shipping time: 3 - 4 work days
View cart

More information

How to accompany duck pâté
The best option is to accompany it with a sweet sauce, such as jams or marmalades. The one with fruits of the forest is one of the most classic, as the fatty touch of foie combines very well with the sweet and sour of blueberries, raspberries and blackberries.

Translated automatically

Other Barriga Cortador de Jamón products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options