Bloc of Truffled Duck Foie Gras Bloc of Truffled Duck Foie Gras-detalle Bloc of Truffled Duck Foie Gras-lateral
Bloc of Truffled Duck Foie Gras

Bloc of Truffled Duck Foie Gras

from Barriga Cortador de Jamón

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Made with pieces of foie gras previously seasoned and crushed to obtain a fine and compact paste with an exquisite flavor and texture.

It is distinguished by its truffled flavor that makes it a pleasure for exquisite palates.

It can be consumed enjoying its natural flavor or paired with a sweet sauce to taste, jam, quince jelly,...


Barriga Cortador de Jamón

Barriga Cortador de Jamón
Minimum order amount: 25.00 € Shipping time: 3 - 4 work days
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The foie is a product made from the liver of duck, goose or gander. It has a long tradition in France and is considered a luxury product, nowadays spread all over the world as a gourmet food for special occasions, ideal for cold consumption or especially suitable for stuffing.

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