Block of duck foie gras 65 gr. Comtesse Du Barry

The recipe for the duck foie gras bloc has remained unchanged since its creation in 1954. It is made from foie gras extracted from free-range ducks, reared in the fields of south-west France and fed on whole grain corn. Comtesse du Barry works according to strict criteria that are followed by only 5% of French producers. Their recipes do not contain any preservatives to preserve their authentic and natural character. The foies gras are cooked in Comtesse du Barry's historic bakery in Gimont.