Blue Cheese with leaves "La Fueya "400 gr

Blue cheese made with pasteurized cow's milk, the ripening process takes place in natural caves in the Picos de Europa. In these caves, the relative humidity is 90% and the temperature ranges between 8 and 12 °C. In these conditions, penicillium fungi develop in the cheese, which gives it its blue-greenish areas and veins, and it has a delicious, creamy taste, especially for spreading or for sauces.