It is nothing more than the uncooked and sautéed blood sausage mixture with pine nuts. Traditionally, it has been used as a filling for "ochios," buns, vol-au-vents, toasted bread, or as a dish to be used for dipping bread. "It should only be reheated when serving" (Serve hot).
Other information of interest- Net weight: 320g.- Expiry date: 18 months- This product does not need refrigeration.
Preparation methods:
*Bain-marie: Open the jar and heat it for 15 minutes.
*Stove: Pour the contents of the jar into a saucepan and heat it gently for 10 minutes.
*Microwave: Open the jar and heat it, covered with cling film, for 1 to 2 minutes, depending on the power.
Composition: Onion, rice, pork blood, lard, breadcrumbs, pine nuts, salt, sugars, spices, starch, almond flour, emulsifiers (E-451i and E-452i), and antioxidant (E-325).
Allergen: Breadcrumbs (gluten), almond flour, pine nuts.
Expiry date: Preferably consume within 18 months.
Storage: Keep in a cool place.
