Boland Classic Selection Chardonnay

from Món la Cata

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Crisp wine, with maceration in its skins for 12 days and 3 months on lees after fermentation.
Món la Cata
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Boland Classic Selection Chardonnay Crisp wine, with maceration on its skins for 12 days and 3 months on lees after fermentation.
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