Boletus and truffle pate - Finca La Barca

Boletus and truffle pate - Finca La Barca

from Casa Ortega

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Boletus and Truffle Pate. Airtight glass jar 110 g. La Barca Farm.

Ingredients:

Queso blanco pasteurizado (71%) (leche pasteurizada de vaca, nata, fermentos, sal y estabilizante (E-466, E-406, E-417), Boletus edulis (14%), cebolla frita (cebolla, aceite de oliva y sal), champiñón deshidratado, AOVE (1%), sal, azúcar, gelatina, escama de pimiento picante (0,2%), trufa (0,2%) y aroma.

Format
Tarro de cristal hermético.
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This delicious pâté is elaborated with two of the best products of world gastronomy, Boletus and Truffle with a cheese base. Boletus and Truffle are products with intense smells and flavors that are fully reflected in this spreadable cream. This pâté can be used to prepare sauces for meats, vegetables, potatoes... and can be added to risottos, omelets, quiches and many other recipes.
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