The Boletus Edulis ( Mushroom, Cep, Sureny, Funghi Porcini) is the Top of sales in dried mushrooms.
The Boletus Edulis is the Top of sales in dried mushrooms
This mushroom of excellent edibility, grows in forests of chestnut, oak, pine or rockrose during the spring and autumn.
25g of dried mushroom is equivalent to 250g of fresh mushroom
How to use: Soak in lukewarm water for 45 minutes, rinse well, drain and ready to use
Use in the preparation of your favorite recipes, allowing yourself to be captivated by its aromas. Ideal for enriching and flavoring dishes.
You can try it in this recipe...
MANZANAS RELLENAS DE BOLETUS EDULISIngredients: boletus edulis, 6 beautiful apples, olive oil, onion, garlic. bay leaf, salt, parsley, pepper, minced meat 150g.Preparation: fry the minced meat with the shredded onion, garlic, bay leaf, salt, pepper and parsley, add the boletus that if they are dehydrated previously we will have soaked them 45 min in warm water, once the meat is done with the mushrooms, fill the apples previously cored and put them in the oven over medium heat about 25 min until they are at their optimum cooking point and serve hot. An easy to prepare and simply delicious recipe
