Boneless bait shoulder

Boneless bait shoulder

from Marcelino Ibéricos

{{getOldPrice()}}{{getPrice()}}

The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.

Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.

The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.

Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.

Translated automatically
Marcelino Ibéricos

Marcelino Ibéricos
Minimum order amount: 30.00 € Shipping time: 24 - 48h
View cart

Other Marcelino Ibéricos products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options