Borsao Bole 2020

Borsao Bole 2020

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Maceration for 3-4 days and in total between 12-15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature of between 22º - 26º C. The wine has been aged in second and third use French oak for 5 months.

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Year
2018
Appellation of origin
D.O. Campo de Borja
Kind
Tinto
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