Boutargue Handcrafted (Salted and dried mullet eggs)

Boutargue Handcrafted (Salted and dried mullet eggs)

from Le Comptoir de la Gastronomie

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Home-made Boutargue sold fresh under vacuum. These are salted and dried mullet eggs. It is a culinary specialty of several countries of the Mediterranean basin. This fine and very tasty dish (UMAMI) is nicknamed "Caviar of the Mediterranean".
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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