Bramata BIO Polenta - Biona

Biona Organic Bramat Polenta is a gluten-free variation of the traditional Italian coarse cornmeal.

It is typically boiled and cooked with butter as a classic Italian side dish and consumed with stracchino cheese. In the United States, Americans primarily use Polenta Bramata to make cornbread, cornmeal cookies, and gluten-free cakes.

Ingredients

Cornmeal* * = Certified organic ingredients.

Average Nutritional Values Per 100g

Energy1440kJ/340kcal

Fat1g

of which saturates0.24g

Carbohydrate74g

of which sugars0.64g

Fiber4.1g

Protein6.6g

Salt<0.1g